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CIEH Level 1 Award in Food Safety Awareness in Catering
Who needs this qualification?
Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as:
Kitchen Porters - Waitting Staff - Warehouse Staff - Check-out Staff
Topics Covered:
Ø Food Safety (food hygiene, hazards, responsibilities)
Ø Personal Hygiene
Ø Cleaning
Ø Contamination
Suggested progression on completion:
CIEH Level 2 Award in Food Safety for Manufacturing
CIEH Level 2 Award in Food Safety for Retail
Assessment method: 15 multiple choice question examination
OFQUAL Accredited: No
Prerequisite: None
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