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Home >> Training & Development >> Short Courses
 

Level 1 Award in Food Safety Awareness Catering

The new Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Outline Programme

The training programme covers the following topics:

·         Food Safety (food hygiene, hazards, responsibilities)

·         Personal Hygiene

·         Cleaning

·         Contamination

Course duration: Minimum 3 hours, half day course

Assessment method: 15 multiple choice question examination

QCA Accredited: Yes
Prerequisite: None

Awarding Body: CIEH

Suggested progression on completion:

·         CIEH Level 2 Award in Food Safety in Catering

·         CIEH Level 2 Award in Food Safety for Manufacturing

·         CIEH Level 2 Award in Food Safety for Retail

CIEH Level 2 Award in Healthier Food and Special Diets

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