|
Level 1 Award in Food Safety Awareness Catering
The new Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
Outline Programme
The training programme covers the following topics:
· Food Safety (food hygiene, hazards, responsibilities)
· Personal Hygiene
· Cleaning
· Contamination
Course duration: Minimum 3 hours, half day course
Assessment method: 15 multiple choice question examination
QCA Accredited: Yes
Prerequisite: None
Awarding Body: CIEH
Suggested progression on completion:
· CIEH Level 2 Award in Food Safety in Catering
· CIEH Level 2 Award in Food Safety for Manufacturing
· CIEH Level 2 Award in Food Safety for Retail
CIEH Level 2 Award in Healthier Food and Special Diets |
LATEST NEWS 
