CIEH Level 2 Award in Food Safety in Catering
Who needs this qualification?
Anyone working in a catering or hospitality setting where food is prepared, cooked and served.
Typical environments may include:
Pubs - Hotels - Restaurants - Retail - Contract Catering - Fast-food Outlets - Hospitals - Care/Nursing Homes - Schools - Prisons - Armed Forces
Topics Covered:
Ø Legislation
Ø Food safety hazards
Ø Temperature control
Ø Refrigeration, chilling and cold holding
Ø Cooking, hot holding and reheating
Ø Food handling
Ø Principles of safe food storage
Ø Cleaning
Ø Food premises and equipment
This qualification exceeds UK and EU Food Hygiene Regulation training requirements for food handlers.
Outcomes:
Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.
Standards:
Health & Social Care NOS/NVQ Units 22, 32, 213, 214 & 246
Duration: One day programme
Assessment: Multiple-choice examination
Ofqual Accredited: Yes
Qualifications reference:
Catering - 500/5476/4
Retail - 500/5319/X
Manufacturing - 500/5091/6
Prerequisite: None
Refreshment of this qualification is recommended at least every 3 years.
Awarding Body: CIEH (Chartered Institute of Environmental Health) |
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